Srping menu
Od středy 4.10.2017 pro Vás servírujeme podzimní menu.
| Grilled Haloumi cheese with roasted pepper and ruccola | 95 Kč |
| Club sandwich with egg, chicken breast and bacon, french fries | 153 Kč |
Grilled chicken roll stuffed with leek and sausage and lime chilli rice | 162 Kč |
Medallions of veal in sage, sugar peas, gratin thyme potatoes | 205 Kč |
COLD STARTERS
| Slices of mozzarella with cherry tomatoes, ruccola and basil pesto | 85 Kč |
Lettuce with roast beetroot, honey goat cheese, walnuts and herbal baguette | 95 Kč |
| Carpaccio from sirloin of beef with basil pesto, parmesan and ruccola leaves | 165 Kč |
Soups
| Extra strong broth from beef tail with liver dumplings | 60 Kč |
| Kulajda style soup with poached egg | 60 Kč |
HOT STARTERS
| Shrimps in garlic and white wine | 129 Kč |
| Grilled dried prunes in bacon with Dijon mustard | 95 Kč |
SHORT ORDERS
Beefsteak from young Milovice bull in rose pepper with a slice of bacon, and zucchin, we recommend chips. | 369 Kč |
| Roll of turkey filled with herbal shepherd cheese, dried tomatoes, we recommend purée of peas. | 152 Kč |
| Sirloin of beef and pork with Dijon mustard, we recommend jasmine rice. | 228 Kč |
| Rabbit saddle sous – vide, kohlrab, we recommend herbal gnocchi. | 165 Kč |
| Grilled sirloin of pork with pepper and mushroom sauc, we recommend chips | 199 Kč |
Marinated steak of pork tenderloin in estragon roasted with onion chutney and demiglace, we recommend mashed potatoes with butter and parsley. | 175 Kč |
| breast stuffed with herbal and steamed leek in white wine and tomatoes, we recommend potato purée. | 145 Kč |
| Fresh Tagliatelle with tender loin, tomatoes, ruccola and parmesan | 178 Kč |
| Tartar beefsteak with capers, toasts and garlic | 245 Kč |
VEGETARIAN DISHES
| Roast eggplant stuffed with goat cheese and tomato coulis, herbal baguette | 145 Kč |
Fresh Tagliatelle with mushrooms and parmesan with zucchini, dried tomatoes, ruccola and parmesan | 150 Kč |
Fish
| Roast fillet of trout with herbs, we recommend lime purée. | 175 Kč |
| Grilled fillet of salmon with asparagus and cherry tomatoes, we recommend roast potatoes grenaille style. | 238 Kč |
FROM TRADITIONAL CZECH COOKING
| Traditional sirloin of beef with cranberries and roll dumplings | 155 Kč |
| Fried schnitzel from sirloin of pork with mashed potatoes, butter and parsley | 168 Kč |
| 1 piece Roast leg of duck with sauerkraut, bread and potato dumplings | 195 Kč |
FRESH GREEN VEGETABLE SALADS
GOLFI salad with mix of lettuces, beetroot and honey-mustard dressing with chicken breast and herbal baguette | 140 Kč |
GOLFI salad with mix of lettuces, beetroot and honey-mustard dressing with roastbeef and herbal baguette | 153 Kč |
| Mix of lettuces, beetroot, pieces of salmon, yoghurt dip and herbal baguette | 153 Kč |
Caesar salad from lettuce with garlic croutons and parmesan extra charge for 100 g of roasted breast | 100 Kč 50 Kč |
Mixture of lettuces with Balkan style cheese and olives | 55 Kč |
SIDE DISHES
| Chips | 40 Kč |
| Jasmin rise | 35 Kč |
| Roast potatoes grenaille style | 40 Kč |
| Mashed potatoes with butter and parsley | 38 Kč |
| Herbal gnocchi | 45 Kč |
| Potato/ lime/ purée of peas | 40 Kč |
| Vegetables roasted in butter | 45 Kč |
| Herbal baguette | 30 Kč |
DESSERTS
| Grandma´s style apple strudel | 45 Kč |
| Pancake with vanilla ice cream, caramel sauce and walnuts | 60 Kč |
| Panna cotta with forest wild fruits | 55 Kč |
| Chocolate fondant with coconut ice cream | 85 Kč |